A new study found microplastics in vegetables. These smart kitchen swaps — like water filters and wood cutting boards — can ...

A new discovery about how cutting onions ejects pungent aerosols up to two-thirds of a meter into the air has led to ...

What may seem like an overwhelming amount of garlic at first transforms beautifully as it slowly simmers in the broth, developing a mellow, almost buttery depth of flavor that surprises even the ...

I reopened the cheese factory! Thanks to the encouragement and the recipe of our friend Leo , now I'm going to show you how to make Stracchino , without using other soft cheese (because I don't know ...

Over the last decade, dairy milk alternatives have been steadily gaining in popularity and are expected to become even more ...

Scientists show red wood ants carry sourdough bacteria that ferment milk, echoing Balkan traditions and hinting at new, safer cultures for food.

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a ...

Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...

Smiling through the overwhelm of the huge late-season harvest, gardeners often deploy the genial phrase, “dealing with abundance.” Although mounds of produce is a gift like no other, it comes with a ...

Abstract: Stretchable sensors can measure large strains generated in the joints of the human body. Generally, in the characteristics of carbon nanotubes based stretchable resistive sensors, the ...