If I'm going to grill on something, I'm going to use the best charcoal that I can get. I'm Erik Ramirez. I'm the Chef at Llama Inn Restaurant in Williamsburg, Brooklyn. I'm in the B.A. Kitchen today ...

There's a deep-rooted magic to preparing food using charcoal. Watching embers flicker and aromatic smoke waft up from a grill comes with an elemental allure that traces through several hundred ...

I took a slab of pork belly and cooked it low and slow over charcoal to get that perfect golden crackle and juicy, tender ...

Grilling over charcoal is a great way to get that delicious smoky flavor in your food, but you should know what color ...

For many years, I owned an offset smoker, and as a hard-core barbecue enthusiast I insisted on it as an absolute necessity for low-and-slow cooking. Having a firebox to the side, not under, the meats ...

A lot of things about grilling can ignite a fight, including the meaning of "barbecue." And with the proliferation of fancy equipment — from gas grills to pellet smokers to ceramic charcoal cookers — ...