Tasting Table on MSN

The Chocolate Ganache Technique That Gives Cake A Pro-Level Look

Knowing that both texture temperature are the most important factors in getting your ganache drip to flow smoothly ...
Tasting Table on MSN

Beating, Whisking, And Folding: How These Techniques Result In Different Textures For Your Cake

There's no one way to bake a cake. Knowing the different preparation methods - and when to use them - is crucially important ...
Amazon S3 on MSN

How to Use Piping Nozzles - Gemma's Bold Baking Basics Ep 35

SUBSCRIBE HERE: <a href=" WRITTEN RECIPES: <a href=" Hi Bold Bakers! You now have the ultimate guide on How to Use Piping Nozzles. Learn how to use 8 common piping tips to easily decorate cakes and ...
Southern Living on MSN

The 1 Ingredient Your Grandma Used To Prevent A Dry Cake—And You Should Too

Discover a Grandma-approved ingredient to achieve the most moist, tender cakes. The secret to delicious cake might be simpler ...
New York Magazine

I’m the King of Bringing Things, Thanks to My Trusty Cake Carrier

It’s a tray, a traveling buffet, a dessert bodyguard, and a faithful sidekick that always punches above its weight.