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Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

1. Preheat the oven to 325 F. Use 1 tablespoon of butter to grease an 8-by-8-inch casserole dish. 2. Crack the eggs into a large mixing bowl. Add the milk, salt and pepper. Whisk until well blended.