Bon Appétit joins Egyptian pitmaster Kareem El-Ghayesh at KG BBQ in Austin, Texas, to see how their BBQ Pork Ribs are made.
If you're using a meat thermometer to ensure your food is done, you're only halfway to avoiding safety issues. You also need ...
Bowl of Quick Cook on MSN
Say Goodbye to Tough Beef: The Science-Backed Guide to Achieving Restaurant-Quality Velvety Beef for Stir-Fries at Home
Have you ever indulged in the tender to the point of melting, silky beef found in a Chinese restaurant stir fry, only to be ...
Tasting Table on MSN
The Kitchen Staple You Can Use To Sharpen Dull Knives In A Pinch
There's no feeling more annoying than when dinnertime comes around and your knives aren't doing their job. Temporarily fix dull blades with this kitchen staple.
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