In this episode of In the Kitchen with Matt, I will show you how to make vanilla cupcakes. This recipe for vanilla cupcakes ...

We call for vanilla widely in desserts, quick breads, and breakfast recipes, both for its flavor and for its ability to act as a flavor potentiator, enhancing our perception of chocolate, coffee, ...

Vanilla is the backbone of almost every American dessert. Its floral, caramel-like flavor is at the center of desserts like ...

Ina Garten famously said, "Store-bought is fine." As it turns out, many celebrity chefs use store-bought shortcuts in the ...

Americans are really sweet on ice cream. The average person eats 20 pounds (aka 64 cups) of ice cream per year, according to estimates from the International Dairy Foods Association (IDFA). These days ...

Make the most of autumn’s bounty with these comforting, flavour-packed recipes – from Joe Woodhouse’s hasselback butternut ...

SHE might be 90, but there’s no stopping Queen of Cakes Mary Berry – and her new BBC cookbook brings us 90 of her best-loved ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Marguerite Preston Marguerite Preston is an editor covering kitchen gear. She ...

From flaky biscuits to tangy panna cotta, these smart and satisfying recipes make the most of every last drop of leftover buttermilk. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

College football coaching legend Nick Saban is many things. Saban is an 11-time national champion, a member of the College ...

If you think you know vanilla perfumes and believe that they’re not for you, it might be time to think again. One of perfumery's most loved and used ingredients, vanilla is surprisingly versatile and ...