Thyme or common thyme (Thymus vulgaris) is a woody perennial herb that is easy to grow and easier to use in the kitchen. Common thyme is, however, still the most popular garden variety (no pun ...

If you harvest more thyme than you can use, particularly at the end of the season, you can store fresh thyme in the ...

Researchers found that marinating meat for at least 40 minutes with acids, herbs, and spices before grilling significantly ...

Thyme is one of the most versatile aromatic plants: hardy, easy to grow, and full of fragrance. Beyond its culinary uses, it can transform your garden or balcony into a charming and aromatic space.

1 Set a wide, heavy-based pan with a lid over a high heat. Add a dash of oil and, when hot, arrange the meat in a single ...

Fry onions in olive oil, and add garlic, paprika, cumin, coriander and cinnamon. Once these have all been cooked together for ...

Dishes featuring tomatoes, squash, eggplant and apples stick with lighter preparations but still have the autumnal flavors we crave.

Try the delicious, nutrient-rich and budget friendly duo of Chicken & Spinach in these healthy dinner recipes, from creamy ...

Military cooks and chefs often have the daunting task of cooking for hundreds, if not thousands, of their hungry counterparts ...

Thanksgiving revolves around the grand turkey, but preparing one is a delicate balancing act for the novice cook. From choosing the perfect bird to slicing it daintily, a string of faux pas can send ...

These easy-to-make low-carb dinner recipes, like citrus salmon and stuffed peppers, may help you lose weight and manage type ...

These chefs shared their top tips for cooking the perfect steak at home — and they all agreed on one key ingredient ...