Researchers found that marinating meat for at least 40 minutes with acids, herbs, and spices before grilling significantly ...

Thanksgiving revolves around the grand turkey, but preparing one is a delicate balancing act for the novice cook. From choosing the perfect bird to slicing it daintily, a string of faux pas can send ...

1 Set a wide, heavy-based pan with a lid over a high heat. Add a dash of oil and, when hot, arrange the meat in a single ...

As the summer and fall growing seasons come to an end, you can make the most of your herb garden by freezing many of the ...

From wood-fired grills to cast-iron pans, rediscover classic steak cooking techniques for rich flavor and a perfect sear every time.

These easy-to-make low-carb dinner recipes, like citrus salmon and stuffed peppers, may help you lose weight and manage type ...

One of the most inspired ways to enhance any baked good is by utilizing fresh herbs, and one expert offers some sage advice ...

Continuing on the theme of serving forth color (see last week’s issue), the following recipe is one that is quick, easy, and ...

Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal. Joey is a writer/editor, TV/radio personality, lifestyle expert, former ...

Persimmon season in Missouri is roughly September through October, and while these fruits are a delicious treat, they can be hard to find and are often considered a niche culinary item. There are many ...