From almond milk to Greek yogurt to ghee, the market is full of these healthy ingredients, with many market players offering ...

Maple butter is as delicious to eat as it is easy to make. With just these two ingredients, you can create a fall spread that ...

Bobby Flay shares his favorite trick for getting raw garlic to a texture where it will dissolve into the food, lending great ...

A Shahi Paneer recipe now offers a cream-free alternative. This version uses cashew paste and milk for a rich, velvety texture. It retains authentic taste while being lighter. The dish involves ...

Looking for healthy Diwali snacks? Know about 6 delicious snacks, including baked, pan-fried, and roasted options that are ...

Make it a meal. Serve the wings over rice (for soaking up all the sticky sweet sauce) with a side of steamed broccoli for a ...

Kerala-style avial is a popular South Indian mixed-vegetable curry. It features ground coconut and curd for a creamy texture ...

Mexican bakeries can be overwhelming with so many sweet options. Here's your guide to nine classic pan dulce for next time ...

From smoky freekeh and tender mloukhieh to the golden vermicelli rice that anchors every meal, Lebnani chef Jad Youssef ...

Have you tried crystal mooncakes or yuzu matcha mooncakes? This Mid-Autumn Festival, Seattle bakers are putting their own ...

Creating a festive thali with an air fryer brings together the comfort of traditional recipes and the ease of modern cooking.

Here are 5 things you should never tell Italians about how you cook pasta… and what to do instead. The only thing oil does in ...