Figs symbolize endurance and longevity, so live a long life with this recipe for savory salad with crunchy halloumi and sumac ...
There's an increasingly wide range of zero-proof ready-made drinks on store shelves, but how do they compare to the classic ...
What makes the dish extra special is the colorful sauce that goes on top. Made by mixing sour cream, yogurt and lemon with ...
At UPEI and across the province, Indigenous traditions like beadwork, cooking and community gatherings are helping to ...
Adapted from a recipe from chef Fadi Kattan’s cookbook, 'Bethlehem,' this barbecued chicken features a bold Palestinian spice ...
1 Preheat the oven to 200C/180C fan/gas 6. 2 Put the large tomatoes on a large oven tray and sprinkle with half of the cumin ...
Transform plain rice into an exciting pilaf by adding sumac during cooking. Start by sauteing onions in butter until golden ...
The renewed interest ranges from those wanting to be budget-conscious — foraging is free after all — to those wanting to be ...
From flaky biscuits to tangy panna cotta, these smart and satisfying recipes make the most of every last drop of leftover ...
If you like, the chicken can be marinated for up to 24 hours in the refrigerator. Refrigerate for up to 4 days. Ground sumac and ground black lime can be found at Middle Eastern markets, spice stores ...
It doesn’t matter whether you meal prep or not: The question of what to cook for dinner persists night after night, and week after week. Sometimes the answer is easy and obvious, while other nights, ...
David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...
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