Transform plain rice into an exciting pilaf by adding sumac during cooking. Start by sauteing onions in butter until golden ...

What makes the dish extra special is the colorful sauce that goes on top. Made by mixing sour cream, yogurt and lemon with ...

Military cooks and chefs often have the daunting task of cooking for hundreds, if not thousands, of their hungry counterparts ...

At UPEI and across the province, Indigenous traditions like beadwork, cooking and community gatherings are helping to ...

Fresh chillies add a sharp, zippy heat. Dried or powdered chillies, however, will give you a deeper flavour. While both bring ...

Figs symbolize endurance and longevity, so live a long life with this recipe for savory salad with crunchy halloumi and sumac ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 Put the large tomatoes on a large oven tray and sprinkle with half of the cumin ...

If you like, the chicken can be marinated for up to 24 hours in the refrigerator. Refrigerate for up to 4 days. Ground sumac and ground black lime can be found at Middle Eastern markets, spice stores ...

There's an increasingly wide range of zero-proof ready-made drinks on store shelves, but how do they compare to the classic ...

"She grew up in a rural township in Wairoa in New Zealand, where she learned first-hand what it meant to live in a community ...

The chef’s first book, “Salt, Fat, Acid, Heat,” famously resisted the form. Her follow-up, “Good Things,” reflects a new ...