When a recipe calls for a springform pan, you don't always necessarily need one. Here's a simple hack you can use to get a ...
Think of your morning dosa sliding perfectly off the tawa, or an omelette or fluffy pancakes flipping without breaking apart. Chances are, a non-stick pan made it possible. Non-stick cookware has ...
Nonstick pans are convenient and affordable, but they aren’t suited for every cooking task. Avoid using nonstick pans for sauces, high-heat cooking or for storing food, as this can reduce their ...
Spatula Desserts on MSN
How to make a classic New York cheesecake with the creamiest texture
A classic New York cheesecake is one of the most iconic desserts in the world. A crisp Graham cracker crust is filled with ...
This cake’s deep, dark vibes make it especially well suited for grown-ups—Nigella always comes through with sensuous, diabolically enjoyable desserts. This cake is, after all, designed to resemble a ...
Real Simple on MSN
Should You Use Glass or Metal Pans for Your Fall Bakes? Here’s What Pros Actually Recommend
Metal pans are excellent conductors of heat, so they're perfect for cookies, cakes, and breads, where they can provide structure to your baked goods quickly. You can use either pan for most dishes, ...
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Marguerite Preston Marguerite Preston is an editor covering kitchen gear. She ...
Nothing is more warming and comforting on a brisk autumn day than coffeecake. Not to mention that it’s the perfect excuse for indulging your sweet tooth first thing in the morning. A form of quick ...
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