This rich and creamy gratin is a comforting vegetarian meal, topped with a golden, cheese-laden crust that’s crisp and savory ...

Some local initiatives and residents are striving to preserve these plants and the traditional knowledge on how to use them.

Toronto-based chef Taylor McMeekin suggests turning post-holiday leftovers into meals like strata, pot pies and pommes dauphine.

Popcorn - always satisfying, and with so many ways to make it taste even better. Case in point: there's a common herb that'll ...

Simple syrup is sugar dissolved in water. Use it plain in cocktails, cold drinks, or in baking or flavor it with cinnamon, ...

Once dismissed as ‘tasteless hippy fodder’, the humble bean is suddenly everywhere – cheap, sustainable and packed with ...

Lavender and rosemary are both easy-to-grow herbs with tons of culinary uses. Before you decide which to plant, consider ...

The purported health benefits of rosemary are not supported by strong enough scientific evidence to be considered sound medical advice.

It turns out that rosemary has many other benefits aside from being one of the best herbs to grow on your windowsill. In ...

The key is knowing what to buy, what to skip, and how much you actually need so you’re not stuck with three leftover party ...

When meat is cooked at high heat, it can produce chemicals that have been linked to cancer. But here’s the good news: Marinating your meat before grilling can reduce these compounds by more than 90%.

Study reveals how olive oil shaped Greek mythology, daily life, and philosophy for 7,000 years, from ancient Crete to ...