After rolling out your own dough and baking a pie, you might be left with ample scraps. Rather than tossing them out, use ...

If you are among the many people who don't find pie crusts as easy as pie (or even if you're not in that group), try this ...

Pumpkin pie with whipped cream can become a bit repetitive if you have it every fall. Try some of these ingredients to make ...

1. Preheat oven to 350 degrees. 2. Place the garlic bulb on a sheet of aluminum foil, drizzle with one tablespoon of olive oil, then fold the foil over the garlic to seal. Bake for 45 minutes on a ...

Place the apples in your crock pot. In a small bowl, combine both sugars with the spices (everything except the vanilla ...

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

Jump into fall with some of our best seasonal desserts, with all of these delicious bites earning 4- and 5-star ratings from ...

Looking like green tomatoes wearing papery jackets, tomatillos are little powerhouses with their bright, tart, herbaceous ...

Skip the tourist traps, these California pie shops serve the kind of homemade pies locals whisper are even better than grandma’s.

Pulse flour and confectioners’ sugar in a food processor with a steel blade until combined, about 5 to 6 pulses. Add butter and pulse until the mixture looks like coarse cornmeal, around 8 to 10 ...

Move aside, pumpkin spice lattes! Capture the sweet flavors of autumn in fall desserts for pumpkin pie, apple crisp, cookies, cobblers, and more.