In this episode of In the Kitchen with Matt, I will show you how to make strawberry jam. This easy homemade strawberry jam ...

Hi, we’re Magali & Stefan. We live with nature on a Zone 5b–6a piece of land here in Canada, and it’s an honour to care for it. We grow our own food and help restore native biodiversity to the land.

Turning pineapples into jam may soon become faster, cheaper, and more sustainable thanks to curdlan, a natural polysaccharide with unique gelling properties.

The difference comes down to how much of the fruit is used when making jams and jellies.

With stores roping off sections of their parking lots around town for chile-roasting endeavors, now is the perfect time to ...

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the cucumbers into a large colander set in the sink and shake the colander to ...

Amid the ongoing festive season rush, massive traffic snarls left commuters stuck in a jam for hours in South Delhi and other parts of the capital on Monday. Massive traffic jam was also seen on the ...

Celebrate autumn flavour. Try recipes for fresh fig jam, quince jelly, blue cheese flatbread, and more seasonal dishes ...

What a beautiful fall season, complete with gorgeous weather! Start bringing your indoor plants back inside if you haven’t ...

The GCC pectin market is set for notable growth, with projections indicating a steady compound annual growth rate (CAGR) of 8.6% between 2022 and 2028. The increasing emphasis on health consciousness, ...

Finely ground, freeze-dried apple leftovers may become a sustainable secret ingredient in many meat dishes. In recent taste tests at Cornell University, more than 100 volunteers could barely tell the ...