In this episode of In the Kitchen with Matt, I will show you how to make strawberry jam. This easy homemade strawberry jam ...

Hi, we’re Magali & Stefan. We live with nature on a Zone 5b–6a piece of land here in Canada, and it’s an honour to care for it. We grow our own food and help restore native biodiversity to the land.

The difference comes down to how much of the fruit is used when making jams and jellies.

Based on the calendar, your backyard garden harvest should be winding down – but tell that to your garden. Though shorter days signal to plants that the end is approaching, local backyard ...

What I have done since then was save the seeds from the pawpaws and delivered them to the Bur Oak Land Trust, who began a ...

One thing to remember is that you can do a lot with parts of vegetables that most people throw away. “Greens,” the tough ...

Rocky Top, the Power T, all those things, I think make Tennessee unique and a very easy school to feel like you can be part ...

The K–12 school on Akutan Island has two teachers. Last year was the first time they were local Unangax̂ residents — and they ...

Before we get to all the things you can do with your piles of overripe, yet still viable, grapes, let's go over the ...

We've all heard of gooseberries, but do you actually know what they are, how to tell when they're ripe, and how to cook with them? When it comes to fruit, many are familiar with the name gooseberries, ...

Discover a Grandma-approved ingredient to achieve the most moist, tender cakes. The secret to delicious cake might be simpler ...

In an exclusive interview with Food & Wine, Jacques Pépin revealed the two-ingredient cocktail he used to make for himself ...