There's no feeling more annoying than when dinnertime comes around and your knives aren't doing their job. Temporarily fix ...

In this episode of In the Kitchen with Matt I have another product review episode for you. Today I will be reviewing one of my favorite tools in my kitchen, The Pampered Chef Measure All Cup, or All ...

One of five men accused of involvement in a “vicious” armed raid during which two brothers were attacked with a machete-type knife and crowbar has denied driving the assailants to and from the crime ...

A Michelin-trained chef has revealed her "secret ingredient" for creating "fluffy" and "crispy" roast potatoes. Poppy O'Toole is a bestselling cookbook author and self-proclaimed "potato queen," who ...

If you've ever looked down at a humble chef's knife and wondered why there wasn't more vibration, the tide is turning. Seattle Ultrasonics just dropped the C-200 and says it's the world's first ...

Thank you for signing up! Did you know with an ad-lite subscription to Northamptonshire Telegraph, you get 70% fewer ads while viewing the news that matters to you. A spokeswoman for Northants Police ...

A perfectly poached egg should feature a runny yolk accompanied by an opaque, set white. The most traditional method for poaching an egg involves boiling water in a saucepan; however, this isn't ...

A new chef's knife with sophisticated vibration tech built in promises to cut the effort you put into chopping ingredients in half. Seattle Ultrasonics claims its C-200 8-inch chef's knife uses ...

Azelaic acid provides anti-inflammatory properties without being super irritating. “The ingredient helps with redness and bumps that go along with rosacea,” says Dr. Castilla. In a study considered as ...

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...