If you're using a meat thermometer to ensure your food is done, you're only halfway to avoiding safety issues. You also need ...

The following is a roundup of some of the latest scientific studies on the novel coronavirus and efforts to find treatments and vaccines for COVID-19, the illness caused by the virus.

Reverse-searing involves baking a steak at a low temperature and finishing it in a hot skillet. It helps your steak cook ...

Tokyo Olympics organisers wrapped up three days of tests on Wednesday, trialling a number of security and COVID-19 countermeasures and asking supporters and officials to pack less to wait less when ...

Cockroaches, “gross and unsanitary conditions” in a food preparation area, filthy kitchens, meat and vegetables that were too ...

Recent health inspections in some Dearborn restaurants revealed bacteria build-up, dented cans and more between August and ...

Choose thick chops so they stay juicy in the center as they get golden on the outside. Use your favorite spice rub or ...

If the establishment scores at least 75 red points or an imminent health hazard is observed, a closure will be posted. To reopen, the owner/operator must schedule an inspection and the inspector will ...

These hidden gems are available at deep discounts, scoring you big savings on everything from home and kitchen to tech and ...

Thanksgiving revolves around the grand turkey, but preparing one is a delicate balancing act for the novice cook. From choosing the perfect bird to slicing it daintily, a string of faux pas can send ...

Temperature sensing plays a pivotal role in controlling and monitoring industrial, chemical, and biomedical systems. There ...

Recent restaurant inspection reports from Beaumont Public Health show that most establishments are maintaining solid food safety standards. However, there are a few facing more serious issues.