Old Original Nick’s Roast Beef isn’t trying to catch your eye with flashy signs or trendy decor – it’s too busy creating roast beef sandwiches that should require a permit. The modest brick façade of ...

Soups are popular in the UK because they are filling, nutritious, cheap, and easy to prepare. They are extremely versatile, ...

When a mother-and-daughter duo opened up a plant-based cafe, they never imagined that their biggest issue would be becoming ...

The fanciest room can’t outshine a perfect roast, a hot bowl, or a slice of pie—because comfort beats clout every single time ...

If you have ever made a Sunday Roast then you know there will always be leftovers and using a few extra ingredients you can ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home, from cranking the heat to using the right amount of oil.

The beef cuts used for pot roast, such as chuck and top round, are cheaper because they’re tough and need a long, slow braise ...

It’s an easy dish to prepare, and the slow-braising and slow-cooking guarantee really tender meat. You’ll both really love how much flavor this recipe packs. The pot roast is simmered with garlic and ...

Known for its famous all-day breakfast and country style atmosphere, Bob Evans offers a tasty “fork-tender” pot roast that ...

Season, season, season. Sprinkle liberally with salt and pepper (or the seasoning of your choice) and consider salting 30 ...

1 Set a wide, heavy-based pan with a lid over a high heat. Add a dash of oil and, when hot, arrange the meat in a single ...