Smoking Texas brisket doesn’t have to be intimidating. Using the Pit Boss Pro Series 1600, I show exactly how to cook it low and slow for that perfect bark, juicy slices, and deep smoke flavor. If you ...

Fire up the Pit Boss Ultimate Griddle for these mouthwatering Chili Cheese Smashburgers! Loaded with melty cheese, savory ...

If you're using a meat thermometer to ensure your food is done, you're only halfway to avoiding safety issues. You also need ...