How does sugar stack up against alternatives such as honey, agave and sweeteners? And the signs you’re eating too much ...

If you love all things pumpkin spice, you’re going to enjoy our Starbucks copycat recipe! Our homemade version is a caramel-y ...

Peanut butter is a favorite ingredient in many households, so you likely have a jar that you can use for your morning toast.

If you’re craving a hearty breakfast that’s both indulgent and satisfying, Sweet French Toast is the perfect choice. Golden, ...

Tree tappers, chefs and scientists got together in Fairbanks on Sept. 28 to work on a flavor wheel for birch syrup. Under ...

Amp up the umami: Try adding flavor boosters, such as miso, umeboshi paste, Worcestershire sauce, or nutritional yeast, to ...

Starting now — with Halloween treats beckoning indulgence — excessive sugar consumption rises and continues through the ...

Maple butter is as delicious to eat as it is easy to make. With just these two ingredients, you can create a fall spread that ...

“Replacing cane sugar with high-fructose corn syrup does not have any meaningful effect on health — including blood pressure, ...

Maple sugar and honey are natural sweeteners with different health benefits. Learn more about their nutritional values and when to add them to your diet.

This maple pumpkin French toast casserole brings together autumn flavors, golden baked bread, and a hint of spice for the ultimate make-ahead brunch dish.

Discover Vermont villages where locals keep maple sugaring alive with wood-fired evaporators and old-world charm.