Maple butter is as delicious to eat as it is easy to make. With just these two ingredients, you can create a fall spread that ...
These pumpkin-spiced variations are ideal for true PSL fans who are ready to switch things up to create new drinks with the ...
Peel with Zeal on MSN
Skip Pumpkin Spice for This New Syrup
A rich, spiced apple cider syrup simmered with whole spices, orange, and rosemary. Perfect for drizzling over breakfast, ...
Martha Stewart on MSN
How to Make Savory Oatmeal, the Coziest Breakfast Bowl of All
Amp up the umami: Try adding flavor boosters, such as miso, umeboshi paste, Worcestershire sauce, or nutritional yeast, to amp up the umami in your savory oatmeal. Start small—a little goes a long way ...
Blueberry pancakes feature wild New Hampshire berries that burst with intense flavor, creating pockets of sweet-tart joy in each bite. The French toast achieves that culinary holy grail – crisp edges ...
Simple syrup is sugar dissolved in water. Use it plain in cocktails, cold drinks, or in baking or flavor it with cinnamon, ...
Tree tappers, chefs and food scientists say there's more to Alaska's birch syrup than just sweetness
Tree tappers, chefs and scientists got together in Fairbanks on Sept. 28 to work on a flavor wheel for birch syrup. Under ...
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