In this #shorts video, learn how to make Pop-Tarts at home. Growing up I ate a lot of pop tarts and even as an adult, I like ...

“Shortcrust pastry is usually baked for about 15 minutes in the oven. Once finished, the pastry should be light golden brown ...

In this episode of In The Kitchen With Matt, I show you how to make pie crust cookies or Jelly Tarts, which are very similar to the Jewish Hamantaschen cookies. They are so incredibly easy to make, I ...

Fall meals hit different when cleanup doesn’t feel like a workout. These 9 casseroles keep it simple, all packed in one dish ...

Make the most of autumn’s bounty with these comforting, flavour-packed recipes – from Joe Woodhouse’s hasselback butternut ...

Impress friends and family with this pawpaw cream pie. Pawpaw fruit is only in season during a brief window in late summer ...

No matter which type of pie you’re freezing, be sure to use a metal or ceramic pie dish only. Since glass can shatter when ...

I wrote about them for last weekend’s Globe, with a dip made with equal parts cranberry sauce and mayo! I’m planning on ...

Bid farewell to soggy leftover slices with these expert-approved methods for reheating pizza in the oven, air fryer, and on ...

While the origin of Key Lime Pie isn't up for debate, the type of crust and toppings that should be used are contested across the South. Florida chefs gave us their opinions for the best Key Lime Pie.

After rolling out your own dough and baking a pie, you might be left with ample scraps. Rather than tossing them out, use them for these tasty dishes instead.