The average designed birthday cake will probably set you back at least $30 but probably more. Think about all of the holidays ...

Melt chocolate in the microwave for a fast, more hands-on method, or opt for stovetop method with a bain-marie if you need to keep it warm.

Ganache is an emulsion of chocolate and heavy cream. Different ratios of cream to chocolate change the consistency from thin, ...

Do you love making bright, colorful sweets and treats for the spring holidays? Well, then you are going to love this Easter ...

Our cookbook of the week is Thyme for Dessert by food writer and photographer DL Acken with food stylist and author Aurelia Louvet.

Cream cheese is good for more than just bagels and the occasional dip. You're not a bagel connoisseur and aren't one to ...