Applesauce is one of the most popular egg replacements, but there are many more, including mashed bananas, flaxseeds, and ...

Baking your eggs is one of the easiest ways to prepare them, but if you don't want to worry about sticking, one kind of pan ...

Finally rain in Arizona, but beware the buzz that follows. Here's why mosquitoes show up after rain and how to get rid of ...

Whether you have 15 minutes or 3+ hours, we have a technique that will help you score succulent, ultra-tender steak, pork, ...

Once a year, in the town of Pawnee, Indiana, two Parks and Recreation Department employees have an annual day of ...

These flaky, buttery apple turnovers are filled with sautéed apples and drizzled with a sweet and savory miso-caramel sauce.

Oh là là! Let us introduce you to Dorie Greenspan's Apple Cake (also known as: "Marie-Hélène's Apple Cake"—but more about ...

PLAN a fab frightening feast for your Halloween guestswith these eerie ideas. We also show you how to carve a pumpkin like a ...

King Henry IV of France became popular with peasants when he promised to make the country prosperous enough to put “a chicken ...

Learning how to fold ingredients is a must! Folding makes your mousses airier, chiffon cakes lighter and your souffles sky high. Here's how to do it step by step.

On Oct. 9, food culture reporter Dakshana Bascaramurty and food writer Julie Van Rosendaal answered reader questions on how ...

The harvest theme of Sukkot always resonates with me. It is symbolic of abundance and plenty and holiday foods are often ...