Unpeeled ginger can be left on the counter for a week, in the fridge for a month, or in the freezer for six months. Peeled ...

Ginger has antioxidant and anti-inflammatory properties, making it good for treating nausea, diabetes, and menstrual cramps.

Discover the art of crafting refreshing ginger beer right in your kitchen with our step-by-step guide. This video reveals the ...

African cuisine is a treasure trove of flavors and traditions, many of which can be recreated using simple pantry staples ...

We may receive a commission on purchases made from links. Ginger — the spice of life provides a splash of heat to your favorite soups, curries, and stir-fries. The pseudo-root (which is not actually ...

Not all ginger works the same in baking. One type can tone down excess sweetness while still adding spice and depth to cookies, scones, and muffins.

Steamed soy and ginger fish is a delicate dish with tender fish infused with ginger, garlic, and scallions in a savory soy ...

Of course, Monday can slap that sweetness right out of you. That’s why you need Ali Slagle’s skillet broccoli-Cheddar rice. It’s a delicious way to push back against the part of you that wants to say, ...

While eating curries in restaurants and from takeaways is an excellent national pastime, making your own Indian curry at home ...

Kasuri Methi refers to dried fenugreek leaves that are widely used to add depth of taste and aroma to Indian dishes. With its slightly bitter yet aromatic flavour, it brings a distinctive note that ...

COME winter, many of us start using our slow cooker more than our trusty air fryer – it’s perfect for cosy casseroles and ...

Dal is a staple in Indian households, but it can cause bloating and gut issues in some people, if not prepared properly.