Ginger is a powerful ingredient, but are you using it in the best way possible? If you want dime-shaped pieces of ginger, ...

Ginger is a wonderful ingredient, full of health benefits and spicy, fragrant aromas. It lends itself to main dishes, snacks, pickling, desserts, and drinks -- it's difficult to think of a more ...

Ginger contains two components, 6-shogaol and 6-gingerol, that prevent inflammation and oxidative stress, which might improve cognitive function and protect against degenerative brain diseases such as ...

Ginger has been a go-to remedy for digestive issues for centuries. And it’s still popular today, with supplements that ...

What is Benishoga? Benishoga (紅生姜) is a type of Japanese tsukemono made with thin strips of young ginger pickled in a red plum vinegar called “umezu” (梅酢). Umezu is the bi-product of umeboshi, another ...

The spice turmeric, along with its active ingredient curcumin, may help lower blood sugar levels in individuals with type 2 ...

When selecting fresh turmeric, look for firm, unblemished roots with a vibrant orange color. The skin should be thin and ...

This is a real mood-lifter of a simple supper or side dish to a braai. Salted cashews give it a bit of crunch, and there’s sweetness from pink pickled ginger and the use of its brine in the dressing.

Gut health expert Tim Spector aims to have something fermented with every meal, and says adding them to your diet is ‘far ...

Michelin starred chef Tom Kerridge has shared a quick and "simple" recipe for paneer and cauliflower curry with "a touch of ...

The delicious, rich aromas of Chinese cuisine were wafting out of a window on Broadway as chefs demonstrated their signature dishes at the cultural event Flavors from the East | Chinese Cuisine Takes ...

Bill Oakley discusses his hunt for regional flavors, stories behind unexpected finds and why he shines a spotlight on small ...