Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. (Scientifically, it is a rhizome, or an ...

The nicest thing happened to me one day as I rifled through the mail. I got a letter from Dr. C. Eugene Allen, a professor and food scientist at the University of Minnesota who just happened to be a ...

It's hard to know how to store ginger root to make it last longer. Does it have to go in the fridge, or is it one of those ...

Unpeeled ginger can be left on the counter for a week, in the fridge for a month, or in the freezer for six months. Peeled ...

Ginger root has a long history as a medicine, particularly as an anti-inflammatory ingredient. New research suggests ginger could be helpful in individuals with certain autoimmune disorders.

We put it to the experts. Credit...Eric Helgas for The New York Times Supported by By Melinda Wenner Moyer Q: What’s the science on ginger as a treatment for nausea and other stomach woes, and what is ...