Heat ghee in a pan and add mustard seeds, dried red chillies, curry leaves, green chillies and chopped garlic. Throw in chana dal and peanuts, and fry until they're golden and crunchy. Set them aside ...

A fragrant Indian-inspired dish with cactus, ghee, and toasted spices. 30,000 workers sidelined - and Houston does what Washington D.C. won't ...

Every October, as the air cools and lamps begin to line the balconies of homes from Delhi to Dubai, Toronto to Tokyo, one fragrance travels further than most, the unmistakable warmth of ghee hitting ...

Chef’s picks: Easy-melting mild cheeses like Cheddar, American, Gruyère and more. By combining cheeses, you achieve a richer, more complex flavor and a gooey, stretchy texture. Get a correct ratio ...

From almond milk to Greek yogurt to ghee, the market is full of these healthy ingredients, with many market players offering different varieties and flavors. But, let us accept it, many of these ...

Indian festivals bring generous helpings of traditional sweets, yet root and tuber vegetables have begun finding their way into desserts in creative and flavourful ways. These humble ingredients, ...

The question of whether Indian households can truly make the leap from traditional desi cuisine to a vegan lifestyle has become a ho ...

Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal.

Here's What The Experts Have To Say A simple trick that makes a big difference is lightly dry-roasting dal before you cook it. This helps reduce moisture content in the grains and allows them to ...

Ghee-soaked moong dal khichdi stands as a cherished Indian comfort food, celebrated for its nutritional goodness and ease of digestion. This wholesome blend of rice and lentils, enriched with ghee, ...

Creating a festive thali with an air fryer brings together the comfort of traditional recipes and the ease of modern cooking. Using an air fryer, classic favourites can be adapted to retain their ...

Baba Ramdev highlights how cows bless the nation with milk, ghee, curd, dung, and urine for health and prosperity.