But not all pinch grips look the same. Some chefs prefer gripping the handle, although it offers limited control when doing precise knife work. While less common, this grip can help prevent blisters ...

Ghee is a type of clarified butter that's cooked just long enough for the milk solids to brown and develop a nutty, ...

Heat ghee in a pan and add mustard seeds, dried red chillies, curry leaves, green chillies and chopped garlic. Throw in chana dal and peanuts, and fry until they're golden and crunchy. Set them aside ...

In clinics, lifestyle-related heart disease is becoming increasingly common, even among younger patients. Cooking oils, while ...

Something irresistibly alluring surrounds a freshly ordered takeout fried rice. The smell itself promises an overindulgence treat, a meaty temptation that teases your senses even before you open the ...