Ghee is a type of clarified butter that's cooked just long enough for the milk solids to brown and develop a nutty, ...

Unlock the secret to pure, authentic desi ghee at home. With store-bought options often adulterated, this guide details how ...

New insights settle the desi ghee versus olive oil debate for belly fat reduction. Olive oil's monounsaturated fats boost metabolism and satiety, dire ...

The choice of oils to cook with can be overwhelming. Here is what to use for frying, drizzling and general cooking.

Indians love their ghee, while olive oil has taken over global health conversations. But when it comes to belly fat, which ...

Kasuri Methi refers to dried fenugreek leaves that are widely used to add depth of taste and aroma to Indian dishes. With its slightly bitter yet aromatic flavour, it brings a distinctive note that ...

Discover what ghee is called in English and explore its powerful health benefits. Learn how this clarified butter supports ...

It began with fresh, full-fat milk, usually from the family’s cow or buffalo, gently boiled, cooled and cultured with homemade yoghurt. This would then be hand-churned, yielding white butter (makhan), ...

Amazon Great Indian Festival offers up to 40% savings on A2 cow ghee, ideal for enhancing digestion, wellness, and healthy cooking.

Ghee-soaked moong dal khichdi stands as a cherished Indian comfort food, celebrated for its nutritional goodness and ease of digestion. This wholesome blend of rice and lentils, enriched with ghee, ...

Nutritionist Leema Mahajan rates popular Indian cooking oils, highlighting which are healthy for daily use and which should be avoided altogether.

Giraf Macadamia Milk launched in the UK in June and is said to have “a naturally creamy texture and a subtle, nutty sweetness ...