Ghee is a type of clarified butter that's cooked just long enough for the milk solids to brown and develop a nutty, ...

From almond milk to Greek yogurt to ghee, the market is full of these healthy ingredients, with many market players offering ...

Heat ghee in a pan and add mustard seeds, dried red chillies, curry leaves, green chillies and chopped garlic. Throw in chana ...

Discover what ghee is called in English and explore its powerful health benefits. Learn how this clarified butter supports ...

Here's What The Experts Have To Say A simple trick that makes a big difference is lightly dry-roasting dal before you cook it ...

When it comes to the complete well-being of the human body, vitamin D plays a crucial role. It keeps the bones healthy and ...

Ghee-soaked moong dal khichdi stands as a cherished Indian comfort food, celebrated for its nutritional goodness and ease of digestion. This wholesome blend of rice and lentils, enriched with ghee, ...

Nutritionist Leema Mahajan rates popular Indian cooking oils, highlighting which are healthy for daily use and which should be avoided altogether.

As the weather begins to cool, the body benefits from foods that are grounding, warming, and nourishing. Ayurvedic kheer, ...

Preliminary inquiry revealed that the individuals involved had previously been engaged in similar illegal activities of ...

Desi ghee, a clarified butter rich in healthy fats, supports gut health by aiding digestion and promoting overall wellness.

Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal.