In general terms, butter is made by churning milk, usually cow's milk. Ghee, on the other hand, is a type of clarified butter ...

Ghee is a type of clarified butter that's cooked just long enough for the milk solids to brown and develop a nutty, ...

CR's guide to the various types of butter will help you sort out which butter is best for different uses and whether butter ...

Ghee melting into hot rotis, cream swirling through curries, butter sizzling on a tawa, these are the flavors of comfort. But ...

Snoring and blocked nostrils can disrupt sleep and affect overall health, including brain function, balance, and the ...

Ghee has a higher smoke point than butter, which makes it better suited for high-heat cooking. You may opt for ghee, which is ...

Restore your lips' natural rosy tint and softness with simple, consistent care. Gentle exfoliation, ample hydration from ...

Have you ever wanted to make homemade butter? In this episode of In the Kitchen with Matt, I will show you how to make butter ...

When you eat, your stomach expands. Blood flow increases to your digestive system. This shift can make other parts of your ...

If you want to make your Diwali extra sweet (and a breeze!), check out these easy dessert recipes that don't require much ...

Olive oil, a healthy fat, contains disease-preventing antioxidants. Consider substituting other cooking oils and butter with ...

You cannot rush Athirasam or Mysore Pak. The jaggery has to reach the right thickness, the flame must stay steady, and your ...