There’s nothing quite like pulling a fresh bulb of garlic from your own garden soil. That pungent, spicy aroma is the promise ...

Find out how to choose the ideal loaf for making homemade garlic bread and the type that simply can't handle all that ...

Want to know all of the secrets to cooking a perfect tomahawk steak? You'll be surprised at how easy it is! Learn how to make ...

Bobby Flay shares his favorite trick for getting raw garlic to a texture where it will dissolve into the food, lending great ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...