Garlic is an easy to grow plant that is used for its bulb and its greens. Garlic scapes are the first tender green shoots on ...

Couscous is super easy to make and an excellent base for so many different recipes. Once you learn how to make it, you’ll ...

Want to know all of the secrets to cooking a perfect tomahawk steak? You'll be surprised at how easy it is! Learn how to make ...

There’s nothing quite like pulling a fresh bulb of garlic from your own garden soil. That pungent, spicy aroma is the promise ...

1. Bring a large pot of salted water to a boil. 2. Season sea bass, shrimp, and scallops with salt and pepper.

Inspired by Spanish sopa de ajo, this garlic and bread soup from 'Milk Street Shorts' by Christopher Kimball is simple yet ...

Researchers found that marinating meat for at least 40 minutes with acids, herbs, and spices before grilling significantly ...

Toronto, Thanksgiving long weekend is just around the corner, and one must wonder how to make the perfect showstopper: a turkey.

Roughly chop the onion and bell pepper and add to the tray. Smash and peel the garlic cloves and scatter them across the tray ...

Kasuri Methi refers to dried fenugreek leaves that are widely used to add depth of taste and aroma to Indian dishes. With its slightly bitter yet aromatic flavour, it brings a distinctive note that ...

Tired of soggy, rubbery mushrooms? Learn how to saute mushrooms like a chef with these simple tricks that guarantee golden, ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes and sizes. Knowing the ...