Garlic is a must-have in the kitchen. Along with a punch of flavor, the aroma is sure to drag you to the kitchen. However, ...

Every Monday night for the past five years, chef Samin Nosrat makes dinner with friends. She explains how she's been able to ...

Rinse 450g of basmati rice under cold water until it runs clear. Fill a large saucepan with water from the kettle and place ...

Proper garlic storage keeps it fresh for months. Learn the best ways to store, freeze, or preserve garlic safely and full of ...

Use the "Hasselback" method to make an entire loaf of garlic bread at once. Slice most of the way through the bread, then ...

Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fermenting.

A garlic press might seem like a one-trick pony, but these tools have a lot more uses to them than you'd believe. When it ...

I’ve written before about the modular meal, a “cook once, feed many” approach that leaves everyone satisfied, even — gasp! — happy. For this, as for many things, I am indebted to Julia Moskin, who ...

If you’re tuned into cooking content online, you’ve probably heard about the now-viral New York TimesCookingrecipe that uses 40 cloves of garlic in a pasta sauce. If not, let’s catch you up! About a ...

Scoring bread vertically elevates this garlic bread recipe, according to Samin Nosrat, the author of “Salt Fat Acid Heat” and “Good Things.” Here’s how to make it.

A staple in Indian kitchens, cloves are a must-have spice for their unique flavor and aroma. These dried flower buds are used in everything from curries to rice dishes, giving them a warm and slightly ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food ...