Tips for safely de-icing your driveway, sidewalks, and other pathwaysIce melts that are advertised as “pet-safe” or ...

In this episode of In The Kitchen With Matt, I will show you how to make buttercream frosting from scratch. This homemade ...

Though French buttercream is perfectly makeable, it can be a little tricky ─ for both beginners and cake connoisseurs. Referred to as the cousin of Italian and Swiss buttercreams, French buttercream ...

Use Cool Whip in more than just Jell-O salads and ice cream sundaes. With one simple addition, transform whipped topping into ...

CEDAR RAPIDS — A bakery and Cajun restaurant is moving to downtown Cedar Rapids. K.C. Cakes and Cajun, opened in November ...

Partway through baking, grab a piece of aluminum foil large enough to cover the baking dish. Spray one side of the foil with ...

Ganache is an emulsion of chocolate and heavy cream. Different ratios of cream to chocolate change the consistency from thin, ...

Make store-bought frosting better by whipping it, adding texture, changing the color, adjusting the creaminess, or enhancing ...

"Damsons were first introduced to the country by monks during the Norman period. People of the time were said to make a ...

"You cook coconut, brown pistachios, ground cardamom and sweetened condensed milk in a pot," he says. Goldman explains that ...

Omit the nutmeg and mixed spice, but leave in the cinnamon. Add the zest of three oranges to the batter and replace the ...

When it comes to emergency food storage, consistency is key. Establish a simple rotation system, such as labeling items with ...