Mozzarella Sticks! In this episode of In the Kitchen with Matt I will show you how to make Mozzarella Sticks. This recipe for homemade cheese sticks is really easy to make, if I can make them you can ...

The world's most prolific cheesemaking country accounts for 29% of global cheese production, with its citizens eating 42 ...

If you don't want to eat leftover rice on its own, a few extra ingredients and a bit of time can turn it into a crispy and ...

Italian-American food isn’t just something I cook, it's who I am. If there’s a Sunday sauce bubbling, a pot of meatballs ...

In San Diego, taco windows glow before sunrise; in San Francisco, oyster counters pull crowds that buzz like concerts.

There's a special kind of power in refusing to sit when food's this good, and these 25 low carb bites prove it. They're small enough to eat with one hand and convenient enough to justify hovering near ...

The Ribeye Steak features a hand-trimmed 16-ounce cut topped with drunken Portobello mushrooms that have clearly been living their best life before making the ultimate sacrifice for your dinner.

For those who want to sample a bit of everything, The Lighthouse Platter offers a greatest hits collection – fish, calamari, shrimp, and clam strips with sides. It’s perfect for sharing, though you ...