For tender herbs (parsley, dill, mint, coriander, and more), they recommend “snipping off the bases of the stems and removing ...

For me, there’s a similarity between cooking with herbs and looking at art or listening to loud, fun music. Without those things, life is dull. Imagine your world with white walls, quiet rooms and ...

Any seasoned cook will attest to the fact that fresh herbs transform a dish from cafeteria food to gourmet fare...assuming you know how to use them properly, that is. Here, a guide to the types of ...

Whether it's a cold-curing chicken noodle soup, spicy beef chili, hearty pot roast, or creamy risotto, there are dozens of recipes that taste better in a slow cooker. This handy kitchen appliance ...

With the height of summer comes a bounty of fresh herbs in backyard gardens and farmers’ markets. Fragrant basil, cooling mint, earthy rosemary and bright parsley can transform simple dishes into ...

Is it okay to substitute parsley for other fresh herbs in ground turkey meatballs? I’ve got a bunch to use up and don’t want to make pesto. And I would appreciate general advice on swapping out fresh ...

Both fresh and dried herbs can make a dish shine. Can you imagine homemade guacamole without chopped fresh cilantro, pesto without sweet basil, or marinara sauce without a pinch of dried oregano? But ...

Aromatic herbs like Mediterranean basil and the fresh thyme Giada De Laurentiis uses to upgrade lemon bars add that wow factor that sets good food apart from an elevated culinary showstopper. But ...