To ensure a healthier and more enjoyable dining experience, certain foods should never be defrosted on the counter. Instead, they belong in safer settings like the refrigerator. Here, we delve into ...

"Be sure to use a toxin-free disinfectant to keep germs at bay," says Lana Tkachenko, Eco-Friendly Cleaning Expert and Marketing Director at Force of Nature. "Your microwave comes in contact with the ...

When you're in the mood for a rich and velvety pasta but short on time, there is one type of canned soup from the pantry that can be used as a creamy sauce.

From vegetables and berries to whole grains and lean proteins, the freezer aisle is full of healthy foods that can make preparing quick, balanced meals a breeze.

From the time countertop microwaves started to hit the market in the late 1960s, we’ve all known one thing: Metal is verboten! However, as it turns out, that’s not completely accurate. Back in 2003, ...

Corn potage (コーンポタージュ) is a thick, smooth soup made by puréeing corn into silky perfection. Derived from the French word “potage” meaning soup, it underwent a fascinating transformation in Japan. What ...

Consumer Reports tests thousands of products each year, but only a select few rise to the very top. That’s because they offer a combination of stellar performance, the lowest price, or the smartest ...