Chowhound on MSN

Use Thai Curry Paste As A Rub To Add A Flavorful Spicy Touch

For the most epic food, you need to embrace your seasonings. Here's how a pro uses Thai curry paste to pack in a powerful ...

Secrets behind making the perfect curry from scratch at home revealed - including the one ingredient that will make a 'huge difference'

While eating curries in restaurants and from takeaways is an excellent national pastime, making your own Indian curry at home ...

5 easy curry recipes that need very few ingredients

Curries are one of the UK's top dishes, as they're delicious, hearty and can be frozen. But they can feel daunting to make – ...

Our Curried Fried Green Tomato Sandwich Is Early Fall Picnic-Worthy

Tart green tomatoes are coated with a curry-flavored breading, fried till crunchy, and paired with a cool cucumber raita coleslaw in our picnic-worthy sandwich.
Masala Chai on MSN

Paneer Do Pyaza Cooked at Home – Creamy and Spiced Indian Curry

A rich and flavorful North Indian curry where onions are used twice — first in the base gravy and again as petals for a smoky ...
Spoonful Wanderer on MSN

20 Clean-Eating Recipes That Keep It Straightforward

Clean eating doesn’t have to mean complicated meal prep or endless ingredient lists that leave you scratching your head. I believe the most satisfying dishes come from simple, wholesome ingredients ...
CNET

Choosing the Right Cooking Oil Can Make (or Break) Your Dish, a Chef Explains

Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal. Joey is a writer/editor, TV/radio personality, lifestyle expert, former ...