Coriander, also known as cilantro, is an antioxidant-rich herb and spice that is part of the Apiaceae family. It is leaves and seeds are used in cooking and traditional medicine.

Pumpkin seeds are a healthy choice on their own, but you can make them even more flavorful and nutritious by transforming ...

Many of the scraps that people throw away from garden vegetables are actually edible. And they can be cooked, frozen or ...

Salt and pepper form a classic one-two punch of flavor. However, a more complex seasoning combo from Egypt could be a real ...

The most interesting new restaurants this month bring bold tropical flavors to Midtown Center and Nepali dumplings to Reston.

Curd is one of the most versatile and easily available dairy products found in Indian kitchens. Rich in probiotics, protein, ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home, from cranking the heat to using the right amount of oil.

Avoiding the traditional pairing of avocados with eggs can be a welcome change, and there are plenty of alternative toppings ...

Cut the top off the pumpkin, remove the seeds and spread them on a plate or napkin. Wash the stringy fiber off the seeds in the sink. Make sure the seeds are clean, then dry them off.

A simple glass daily can prepare your body for festive indulgences, helping you enjoy Diwali with better digestion, radiant ...

Try this hearty chili recipe inspired by Texas flavors, featuring sirloin steak and bacon, perfect for gatherings and packed ...

Depending on their form, the environment they're stored in, and how they're used, some dried spices and herbs last longer than others.