Coriander, also known as cilantro, is an antioxidant-rich herb and spice that is part of the Apiaceae family. It is leaves and seeds are used in cooking and traditional medicine.
Aromatic seeds are an integral part of vegetarian cooking, providing the essential flavors and fragrances that make dishes ...
Pumpkin seeds are a byproduct from more than two billion pumpkins produced every year in the United States, according to the USDA's Agricultural Marketing Service. In 2020, the average per capita ...
Fry onions in olive oil, and add garlic, paprika, cumin, coriander and cinnamon. Once these have all been cooked together for ...
Curries are one of the UK's top dishes, as they're delicious, hearty and can be frozen. But they can feel daunting to make – ...
From Beetroot Paneer Pattice and Paneer Toastie to Oats Uttapam, here's your one-stop guide to highly nutritious and tasty ...
Sprinkle sesame seeds over the fish once it is cooked. Meanwhile, steam the broccoli. Toss cooked broccoli with a drizzle of ...
Al Jazeera on MSN

How to ‘fake’ food in Gaza

The author's family has turned what meagre foods are available in Gaza into 'fakes' of things they are used to eating.
I love the spicy heat in his Spiced Olives with Lemon and Garlic. Most often I use the full 1/2 teaspoon of cayenne, but if desired, reduce spiciness by using less. I like to serve these olives as an ...