If you're using a meat thermometer to ensure your food is done, you're only halfway to avoiding safety issues. You also need ...

Using a large, metal, slotted spoon, gently lower half the chips into the hot oil and stir carefully. Fry for 10 minutes, or ...

Don't let simple errors ruin your ribeye -- follow these tips to achieve a perfect Maillard sear, juicy texture, and maximum, ...

Summer produce, like tomatoes and eggplant, can shift easily into cold-weather preparations — roasting, baking, stewing — ...

This veggie chopper will have you feeling like you can take on Gordan Ramsey head to head. What, like it's hard? View Entire ...

Tired of rubbery, gray leftover steak? We test and break down the best ways to heat up steak in the oven, on the stovetop, ...

Let the oven preheat past the “oven ready” alert. Most ovens will alert you as soon as they hit your desired temperature. Per ...

Learn how an iPad can organize recipes, control smart devices, play music, and make everyday cooking smoother while adding ...

3. Add the onion and ginger to the pan. Cook, stirring often, for 5 minutes, or until softened. Add the cider vinegar, and stir, releasing the browned bits from the pan. Add the apple cider and stock ...

A typical nonstick skillet only lasts a few years because food starts to stick once the surface is damaged. These are the ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.