In this episode of In The Kitchen With Matt, I will show you how to make ground cinnamon from cinnamon sticks. Freshly ground cinnamon is so good and better than preground cinnamon in my opinion.

Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be used to make any extract flavor using quality ingredients—no fillers, ...

Discover the best New England clam chowder you can find at the grocery store, thanks to our taste test that compared 6 popular varieties.

Canned pumpkin pie filling is the sweeter and more spiced version of your basic pumpkin puree. There are many tasty ways to use it in drinks, baking, and more.

Adding cinnamon to your daily meals can support health while making nutritious foods more enjoyable. Research suggests that cinnamon may offer benefits for blood sugar regulation, inflammation ...

Cinnamon sticks are a staple in most kitchens, thanks to their warm, aromatic flavor. They are not just for desserts but can also be used in a variety of savory dishes to amp up the taste. Here are ...

Think of your morning dosa sliding perfectly off the tawa, or an omelette or fluffy pancakes flipping without breaking apart. Chances are, a non-stick pan made it possible. Non-stick cookware has ...