Get cozy this season with some autumnal soups to keep you warm and satiated. We have everything from tomato soup to broccoli ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home, from cranking the heat to using the right amount of oil.

Discover the perfect blend of flavors with our Cilantro Ranch Pasta Salad recipe. In this video, we guide you through creating a refreshing dinner option that's both easy to make and delicious.

You can prepare these chilies days ahead of time so you spend the bulk of your time on the other important facets – sourcing your candy, decorating your home and making your costumes.

The thing about Khang’s,” Alison Cook writes, is that “the quality is so good that it makes experimentation beyond grilled ...

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...

What if your old bottle of cooking oil could help save the planet and your smartphone? That's the big idea behind a groundbreaking discovery by researchers in Finland. Scientists from the University ...

Since you can't buy the Cooking Kit from the Cosmetics Stall, getting it can be a little confusing. You'll instead need to complete certain achievements to get it as a reward. For those who may not ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

Chicken being cooked using an open-flame. Tom Ellis cooks using an open-flame when his catering business, The Swell Party, is at weddings or other events. Brandon Snooks, executive chef for Farm to ...