Scientists have now discovered how a simple slice can send pungent aerosols flying across the kitchen. Their work not only ...

Roasting the bird is only the beginning. Here's a step-by-step guide with photos so you can carve your turkey like a professional.

Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

No longer will dinner prep be a tear-inducing experience if you follow these two simple tips from researchers from Cornell ...

Growing up, Baird stopped eating meat in part because she felt connected to animals. Her commitment grew as she learned about ...

A new discovery about how cutting onions ejects pungent aerosols up to two-thirds of a meter into the air has led to ...

I've never felt so confident chopping, slicing and dicing. Now, these HexClad Damascus steel knives are on sale for Amazon Prime Day.

An expert cook has shared his top tip on cutting onions, a method guaranteed to be free of teary eyes. A chef lecturer at ...

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“Always grab the onion as if you had a claw in your hand,” Carbone recommends. “Fingertips bended to the inside.” Curling your fingers into a claw shape will nearly eliminate the chances of the knife ...

Professional chefs often lean on small, practical tricks that make a big difference once you know them. They’re not secret techniques or restaurant-only methods but simple habits that work in any ...

Meatloaf is a classic comfort food that’s packed with flavor and nostalgia. The meaty dish became popular during the Great Depression and World War II because it was an affordable way to feed a family ...