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But not all pinch grips look the same. Some chefs prefer gripping the handle, although it offers limited control when doing ...

Viral videos claim that you can sharpen your knives with something almost everyone already has: Aluminum foil. This is ...

Based in Thiers, France, Claude Dozorme crafts their own take on the iconic Laguiole knife, renowned for its elegant curve ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

"Grime and dirt just melt away." TheStreet aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission. Like a cordless vacuum cleaner or a ...

If you're looking for the easiest way to cook bacon and want minimal mess, you need to ditch your frying pan for one simple method. Bacon is a staple in many breakfast and lunch recipes, like a full ...

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...

The vibrating chef's knife has arrived, and it's nothing like the electric slicing knives you're used to. Seattle Ultrasonics unveiled the C-200, claiming it's the first ultrasonic chef's knife ...

In the cookbook-turned-Netflix-series “Salt, Fat, Acid, Heat,” Samin Nosrat tried to liberate us from recipes. She has little patience for them. And yet her new book, “Good Things: Recipes and Rituals ...