Woohoo! It is one of my favorite times of the year! Football party time! I love any time I can make appetizer recipes in ...

From frog eye salad to Cullen skink, these old-school foods not only have odd-sounding names, but those quirky monikers often ...

Save some money, and a trip to the grocery store, by growing a fresh batch of certain fruits, veggies, and herbs from your leftover kitchen scraps.

Instant Pots can slow cook or pressure cook. Use the pressure cook setting for pulled pork in an hour or the slow cook method ...

You can freeze leftover celery, but blanch it for the best results. Blanched frozen celery lasts for eight months and can be used in cooked dishes.

Move over, pumpkin spice. From beets to mushrooms, bartenders share fresh ingredients redefining fall cocktails with bold, ...

I’ve made the same potato soup and the same chicken salad for decades. I only have one other recipe that includes Velveeta. I ...

Using watermelon seed milk as a base for vegan ricotta creates “an incredibly milky flavor and delicate texture with a hint of grassiness, reminiscent of its dairy counterpart,” writes chef Miyoko ...

A simple morning ritual with soaked fenugreek seeds can transform your health. Here are 8 science-backed benefits of drinking methi water daily (Image: Pexels) Methi or fenugreek seeds have been a ...

Fenugreek seeds soaked overnight and consumed in the morning are a traditional Indian wellness ritual with surprising modern-day health benefits Fenugreek’s anti-inflammatory and cleansing properties ...

It’s that time of year when our garden is producing insane amounts of ripe tomatoes. This past weekend, I went out to harvest and ended up with probably 15 pounds of beautiful heirlooms, which was ...