If you're on the internet as often as we are, you might recognize candied jalapeños, which saw a resurgence on social media ...

Sausage is a delicious food. However, if you feel that store-bought brand is missing something, there's an easy ingredient ...

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...

One of the best ways to add crunch to salads is by using celery stalks. While they can be included in smoothies, or simple ...

You can freeze leftover celery, but blanch it for the best results. Blanched frozen celery lasts for eight months and can be used in cooked dishes.

Some recipes, once captured attention at dinners and picnic tables, now linger in the margins of old, dust-collecting cookbooks. Forgotten and rarely ever mentioned. Most of the time, they are ...

Pascal's Manale in made New Orleans barbecue shrimp famous in the 1950s. It's still served today and is easy enough to make ...

While the reasons aren’t always clear, many people don’t consume beetroot juice as often as they should. Here are six ...

It’s that time of year when our garden is producing insane amounts of ripe tomatoes. A bowl full of tomatoes from the Flemings' garden. (Courtesy of Ed Fleming) This past weekend, I went out to ...

Pair pumpkin with protein, and you’ve got a superfood. “Protein helps build muscle, supports your immune system, and keeps you feeling fuller for longer,” says Hill. That’s a serious advantage if ...

With Oktoberfest in full swing, I thought it would be fitting to revisit some previously published German and German-inspired recipes.

To thicken a smoothie, opt for frozen ingredients, fibrous fruits and veggies, chia seeds, greek yogurt, avocado, or protein ...